Back in my fitness instructor days, my Instagram account proudly endorsed the #eatclean movement to the point of annoyance. I, like many other fitness professionals, thought that this hashtag would inspire people to make nutritious food choices. While it may have inspired some, I’m finally realizing that using phrases like “eat clean” could be down right insensitive and borderline damaging.
In case you missed my last post, I recently participated in Scare Your Soul, a challenge that encourages you to live outside of your comfort zone for 3 days. On day 1 & 2, I tackled my body image issues. I wanted day 3 to remain on the same body positivity path, but I was stumped as to how to go about it. My roomie / editor, Alisson, suggested that my third and final challenge should be eating processed foods for a day, every meal. I cringed and said “Nope. No way. There’s no way I can do that”. Then I realized that’s exactly what I needed to do. She encouraged me to do this because she thinks I’ve become a pretentious food snob (this is how we talk to each other, we’re very close) who only eats artisanal, organic, hipster foods. She suggested that maybe eating like I used to will remind me where I came from, and get me back in touch with my roots.
Feedback taken.
Challenge accepted. Let’s eat dirty.